We've been making tasty and light crepes for breakfast recently. They're simple to make and fun for kids to help assemble. Crepes are very versatile, suitable for any meal. We have loaded them with cheese, spinach, tomatoes and chicken for an easy lunch, and sweetened them up with strawberries, cream cheese and chocolate sauce for dessert.
Beat 2 eggs (farm fresh pastured chickens preferable) with 3/4 cup water. Gradually whisk in 1/2 cup unbleached white flour (I have tried with whole wheat pastry flour but they did not work at all).
Assemble with delicious ingredients inside such as:
Fruit: berries, cooked pears or apples, peaches, bananas
Spreads: yogurt, cream cheese, nut butters, cheese
Toppings: fruit sauce, yogurt, whipped cream, nut pieces, granola